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Does the depth of the worktop matter at all? I've seen them range from 1.8mm to 3.6mm.
In the context of redesigning a kitchen, why should you divert traffic from a kitchen's core and how do you achieve this?
Do I need a plumber and electrician to install a boiling/filter water tap in the kitchen?
What are some tips for tailoring storage to tasks in a kitchen?
How much would I pay to have the materials from an old kitchen removed as part of a kitchen refurbishment?
Why should you keep a fridge away from being right next to a wall oven?
What is a steam oven and why should I consider purchasing one in your opinion? Lastly, is it worth it?
What are there ways to improve storage round my kitchen? Any ideas as to how I can do this?
I am planning to entirely remodel my kitchen. Do you have many recommendations when it comes to lighting? My kitchen is 15 square metres and I’d like to have the remodelled kitchen lit up in the best way possible! What are the best types of lighting and way of arranging it that I should take on board?
How can I improve unit and appliance spacing in my kitchen?
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