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Is there any difference in performance between a recirculation cooker hood or one that vents outside?
What is the hourly cost of hiring a kitchen fitter in Northern Ireland? Does it depend on the town/city/locality you live in? Or is it more or less the same everywhere?
Does the depth of the worktop matter at all? I've seen them range from 1.8mm to 3.6mm.
In the context of redesigning a kitchen, why should you divert traffic from a kitchen's core and how do you achieve this?
Do I need a plumber and electrician to install a boiling/filter water tap in the kitchen?
What are some tips for tailoring storage to tasks in a kitchen?
How much would I pay to have the materials from an old kitchen removed as part of a kitchen refurbishment?
Why should you keep a fridge away from being right next to a wall oven?
What is a steam oven and why should I consider purchasing one in your opinion? Lastly, is it worth it?
What are there ways to improve storage round my kitchen? Any ideas as to how I can do this?
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