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Are inframe kitchen units suitable for DIY installations?
We moved into a house with a broken oven. All the ones to replace it are 90cm wide and the existing oven and gap are 89.5cm. There is a single cupboard to the right of the oven with worktop above (probably about 50cm long) so I think the best solution is to take out this bit of worktop, trim off c.1cm and then reseal it back in. Does this sound possible and how much might it cost? To a layman, it sounds like with the right tools it could be quite a quick job.
Is it worth opting for a second hand kitchen? What are the pros and cons?
Is there any difference in performance between a recirculation cooker hood or one that vents outside?
What is the hourly cost of hiring a kitchen fitter in Northern Ireland? Does it depend on the town/city/locality you live in? Or is it more or less the same everywhere?
Does the depth of the worktop matter at all? I've seen them range from 1.8mm to 3.6mm.
In the context of redesigning a kitchen, why should you divert traffic from a kitchen's core and how do you achieve this?
Do I need a plumber and electrician to install a boiling/filter water tap in the kitchen?
What are some tips for tailoring storage to tasks in a kitchen?
How much would I pay to have the materials from an old kitchen removed as part of a kitchen refurbishment?
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